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Shingoi
Colour Enhancer
Contains natural colour enhancers, Spirulina and
Astaxanthin and these help Koi to achieve brilliant colours and
a deep lustre within a short period of time. A special formula
of specific minerals helps the fish to maintain a natural and
beautiful body shape. The perfect balance of Vitamins A, D, E
and C provide nutrition and help to ensure the continuing good
health of your Koi.
Key Benefits:Reduced waste
- - Promotes growth
- - Enriched with Spirulina
- - Never clouds the water
- - Contains Vitamins A, D, E & C
- - Fast acting colour enhancer
- - Develops excellent body shape & promotes Koi health
Minimum
Feeding Temperature
12°C (53.6 F) Typical Analysis
Protein: 40%, Fat: 3%, Ash: 15% Fibre: 5%, Moisture: 10%
Ingredients
Fish meal, soybean meal, yeast powder, wheat germ, wheat flour,
spirulina, attractant (squid liver powder), vitamins*
and minerals.
*Vitamin A 7100 IU/Kg, Vitamin D3
1300 IU/Kg, Vitamin E (as alpha-tocopheral acetate) 145 mg/Kg. |