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Shingoi Wheatgerm
A formula rich in germs that help enhance the growth of Koi in low
temperatures and increases digestibility and the ingestion rate
of the fish. This special formula with intensified nutrients
suits the winter growth of Koi and helps enhance adaptability to
a cooler environment. Containing quality fish meal and Vitamins
to enhance the normal growth cycle of Koi and help tune up the
physiology. With the added benefit of Stable Vitamin C helping
enhance their natural resistance to disease and infections,
Shingoi food ensures your Koi are healthy and remain at their
best.
Key Benefits:
- Reduced waste
- Never clouds the water
- Strengthens functions of Koi internal
organs
- Contains Vitamins A, D, E & C
- Formulated with Wheatgerm & ß-carotenoid
- High digestibility in low temperatures
Minimum
Feeding Temperature
8°C (46.4 F)
Typical Analysis
Protein: 36%, Fat: 3%, Ash: 15% Fibre: 5%, Moisture: 10%
Ingredients
Fish meal, soybean meal, yeast powder, wheat germ, wheat flour
with antioxidant ß-carotenoid, colour enhancer (phycocyanin,
lutein, astaxanthin), attractant (squid liver powder), vitamins*
and minerals.
*Vitamin A 7100 IU/Kg, Vitamin D3
1300IU/Kg, Vitamin E (as alpha-tocopheral acetate) 145 mg/Kg. |